Catalog

Green coffee for domestic and export markets.

Explore our green coffee offering, its characteristics, and the options available for different markets.

Chiapas, Mexico · Washed · 1,250–1,600 m a.s.l.

Green coffee · EP Chicharras

Estate-grown SHG coffee with European preparation, cultivated in the highlands of Jaltenango, Chiapas.

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Chiapas, Mexico · Washed · 1,250 m a.s.l.

High-altitude Caturra microlot, washed and prepared to European standards.

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Chiapas, Mexico · Washed · 1,150–1,400 m a.s.l.

SHG microlot of Bourbon, Marsellesa, and Caturra, produced in Jaltenango with European preparation.

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Chiapas, Mexico · Washed · 950–1,100 m a.s.l.

Methyl acetate decaffeinated microlot made from Caturra, Costa Rica, and Catimor.

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Chiapas, Mexico · Washed · 950–1,100 m a.s.l.

Prima Lavado microlot from Las Margaritas, made from Caturra, Costa Rica, and Catimor.

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Chiapas, Mexico · Washed

Peaberry selection sourced from a blend of estates and microlots in Chiapas.

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Commercial green coffee grade with average-sized beans.

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Grade processed through electronic sorting and sized below screen 14.

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Grade composed primarily of whole beans rejected during electronic sorting.

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